It seems that I need more carbs throughout my workouts - more than ever before. If I start at about 100 (5.5) I need at least 60g of carbs through 1.5 hour workout to prevent lows. I guess it's part of the ever-changing glucose/insulin relationship.
Carlene (wife) found a great link on runtri.com last night that details IM Wisconsin (Moo?). It's got lots of tips throughout the course. We read through it and it really got me pumped.
It was also great reading Rick Crawford's article (thanks for the link Art)
Glad to see you are already back at it. I've been lagging still a bit sick.
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